Frozen Desserts

Spread the love
Rating: 
Amazon Price: $65.00 $56.06 You save: $8.94 (14%) (as of November 6, 2019 11:27 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniques Recipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items", makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.

Exclusive Recipe Excerpts from Frozen Desserts
Espresso Cardamom Ice Cream
Granny Smith and Fennel Sorbet
Passion Fruit Sorbet

Product Details

  • Hardcover: 448 pages
  • Publisher: Wiley; 1 edition (August 25, 2008)
  • Language: English
  • ISBN-10: 0470118660
  • ISBN-13: 978-0470118665
  • Product Dimensions: 9 x 1.4 x 10.9 inches
  • Shipping Weight: 3.8 pounds

Leave a Reply

Your email address will not be published. Required fields are marked *

Bitnami