Graze: Inspiration for Small Plates and Meandering Meals

Graze: Inspiration for Small Plates and Meandering Meals

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Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at fun, fast recipes like chickpea fries with Meyer lemon-scented aioli; roasted beet tartare with cheese and pistachios; kale, spinach, and Pecorino pizza slivers; sardine bruchetta with fennel and preserved lemons; scallop and plum ceviche with tarragon; and lemon-lavender posset—to name just a few.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. Graze is full of tips to help you prepare healthy, wholesome, and appetizing food without spending hours in the kitchen.

Product Details

  • Hardcover: 240 pages
  • Publisher: Rodale Books (July 11, 2017)
  • Language: English
  • ISBN-10: 1623367530
  • ISBN-13: 978-1623367534
  • Product Dimensions: 7.8 x 0.9 x 9.4 inches
  • Shipping Weight: 1.8 pounds
  • Customer Reviews: 4.6 out of 5 stars74 customer ratings

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