Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

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Amazon Price: $35.00 $12.60 You save: $22.40 (64%). (as of August 23, 2019 4:41 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Product Details

  • Hardcover: 288 pages
  • Publisher: Ten Speed Press (November 1, 2016)
  • Language: English
  • ISBN-10: 0399578064
  • ISBN-13: 978-0399578069
  • Product Dimensions: 8.2 x 1 x 10.2 inches
  • Shipping Weight: 2.4 pounds
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